Utensils: Measuring cups, 9inch Pie Dish
Ingredients
1 (9 inch) deep dish pie crust - I made mine from scratch (please refer below)
5 cups apples - peeled, cored and thinly sliced
1/2 cup white sugar
3/4 teaspoon ground cinnamon
1/3 cup white sugar
3/4 cup all-purpose flour
6 tablespoons butter- cold
Directions
1.Preheat oven to 200deg C. Arrange apple slices in unbaked pie shell.
2.Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
Apples,sugar and cinnamon mixture in the cooked pie crust.
3.Mix 1/3 cup sugar with flour; cut in butter until crumbly.(use your hands to crumble the butter). Spoon mixture over apples.
1 (9 inch) deep dish pie crust - I made mine from scratch (please refer below)
5 cups apples - peeled, cored and thinly sliced
1/2 cup white sugar
3/4 teaspoon ground cinnamon
1/3 cup white sugar
3/4 cup all-purpose flour
6 tablespoons butter- cold
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| Apples,sugar and cinnamon mixture in the cooked pie crust. |
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| Crumble on top |
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| Cut in butter until you get this. |
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| Voila! |
Pie Crust
Ingredients
1 1/2 cups all-purpose flour
2 teaspoons white sugar
1 teaspoon salt
1/2 cup vegetable oil
2 tablespoons milk
Directions
1.Preheat oven to 200 degrees C.
2.Place all ingredients in 9 inch pie pan. Stir together with fork. Pat mixture into bottom and up the sides of the pan. Poke holes in bottom and side of crust.
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| Mix the mixture and pat into bottom of the pie dish. |
3.Bake for 15 minutes in the preheated oven, or until light brown. Use as directed in favorite pie recipe.
End Product:
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| Best served with Vanilla Ice Cream. |
