Tuesday, June 19, 2012

Apple Crumble Pie

Source: Allrecipes.com
Utensils: Measuring cups, 9inch Pie Dish

Ingredients

1 (9 inch) deep dish pie crust - I made mine from scratch (please refer below)
5 cups apples - peeled, cored and thinly sliced
1/2 cup white sugar
3/4 teaspoon ground cinnamon
1/3 cup white sugar
3/4 cup all-purpose flour
6 tablespoons butter- cold 


Directions

1.Preheat oven to 200deg C. Arrange apple slices in unbaked pie shell. 
2.Mix 1/2 cup sugar and cinnamon; sprinkle over apples.

Apples,sugar and cinnamon mixture in the cooked pie crust.

3.Mix 1/3 cup sugar with flour; cut in butter until crumbly.(use your hands to crumble the butter). Spoon mixture over apples.
Crumble on top
Cut in butter until you get this.


4.Bake in preheated oven for 35 to 40 minutes, or until apples are soft and top is lightly browned.

Voila!


Pie Crust
Ingredients

1 1/2 cups all-purpose flour
2 teaspoons white sugar
1 teaspoon salt
1/2 cup vegetable oil
2 tablespoons milk

Directions

1.Preheat oven to 200 degrees C.
2.Place all ingredients in 9 inch pie pan. Stir together with fork. Pat mixture into bottom and up the sides of the pan. Poke holes in bottom and side of crust.
Mix the mixture and pat into bottom of the pie dish.
3.Bake for 15 minutes in the preheated oven, or until light brown. Use as directed in favorite pie recipe.

End Product:

Best served with Vanilla Ice Cream.

Masterchef me!

Last Sunday, I got THESE! 


More to love and to cook! :)

Thursday, June 14, 2012

Its been a year.

Its been a year I haven't wrote anything. Kept asking myself, why is it so hard to commit to blogging. People do it all the time, I can't commit at least for a month. :(


This time,and this time for sure, I'll promise to write every 3 days AND try my ass off to commit to it.


2012 was a great start. I am engaged. Oh yes. Currently getting ready for the day. This time I want this blog to have a lil twist. It'll be a mix match of everything I love to share with all readers.


Things from wedding check list to latest recipes tried. More to love ehh? *wink wink*


So, hold on to your horses, a new topic will be post for the next three days. 


Adventure awaits~! Yipedidoodaa.